Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yalanci "turkish recipe". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Yalanci "Turkish recipe" is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yalanci "Turkish recipe" is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook yalanci "turkish recipe" using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yalanci "Turkish recipe":
- Make ready 300 grams grape leaves boiled for 2 mins
- Prepare For the filler mixture:
- Get 500 g short grain rice
- Make ready cup (parsley, dill, and coriander) finely chopped
- Take 500 g Finely chopped tomato
- Get 1 tablespoon Mixed spices
- Make ready 1/2 tablespoon salt
- Get 1/2 tsp black pepper
- Get 1/4 cup olive oil
- Prepare For cooking:
- Make ready 2 cups Of the chicken broth
- Make ready 1/2 cup olive oil
- Get 1/2 cup Lemon juice
- Make ready slices Lemon
Hey Ayngelina, this turkish recipe looks yummy! I want to try at home. Looks pretty simple to make 🙂 I love making a homemade Greek food night. So far my favorite cacki recipe just added fresh ground pepper to it, the day before I strain the Greek yogurt.
Steps to make Yalanci "Turkish recipe":
- In a deep bowl, add all the filling ingredients and stir together.
- Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot.
- Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins.
- Garnish Yalanci with pomegranate seeds and serve it as a side dish.
Looks pretty simple to make 🙂 I love making a homemade Greek food night. So far my favorite cacki recipe just added fresh ground pepper to it, the day before I strain the Greek yogurt. Yalanci Tavuk Gogsu (Fake Chicken Breast Pudding) Finally, we're in foodie blogroll :) If you haven't heard about the blogroll, I strongly recommend you to visit JennDZ's blog and read this post. This blogroll's aim is helping foodies find each other on the web. Hello can anyone help we have been to Turkey and had the most delish dessert it looked like shredded wheat but very sweet thats the best description I can give I think they called it Kaneffni or something like that Has anyone got the recipe for this dish as I would love to try and make it, thnk you Turkish cig kofte is a wonderful finger food that makes a crowd more than happy.
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