Chicken ‘Okowa’ Glutinous Rice
Chicken ‘Okowa’ Glutinous Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken ‘okowa’ glutinous rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken ‘Okowa’ Glutinous Rice is something that I have loved my whole life.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Wash Glutinous Rice and Regular Short Grain Rice together and drain. Add Sake and a pinch of Salt and massage, set aside.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
  1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 2 Chicken Thigh Fillets *about 250g
  4. Prepare 1 tablespoon Sake
  5. Take Salt
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Get 1-2 teaspoons Soy Sauce
  8. Prepare 1/2 Carrot *about 80g
  9. Prepare 5-6 Shiitake *about 80g
  10. Take Toasted Sesame Seeds for topping
  11. Get Spring Onion for topping *finely sliced
  12. Get Soup
  13. Take 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. Get 2 tablespoons Soy Sauce
  15. Prepare 1 tablespoon Mirin

Add Sake and a pinch of Salt and massage, set aside. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it.

Steps to make Chicken ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf, it's called chimaki.

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