Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mapu tofu #chinesecooking. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mapu tofu #chinesecooking is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mapu tofu #chinesecooking is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mapu tofu #chinesecooking:
- Prepare Sauce
- Prepare 1 tablespoon fermented black beans (or blackbean sauce)
- Take 1 cup chicken/veg stock
- Make ready 2-3 tbsp chili bean paste
- Prepare 1 tbsp Chinese rice wine
- Take 1 tbsp soy sauce
- Take 1 tbsp sugar
- Prepare 1/2 tsp ground Sichuan pepper
- Take Other ingredients
- Prepare 2 tbsp vegetable oil
- Make ready Half small pack ground pork or beef
- Prepare 2 leeks, white parts only, thinly sliced at an angle
- Make ready 2 cloves garlic, minced
- Take 1 tsp minced ginger
- Get 1 block soft or medium-firm tofu drained and cut into 1-inch
- Prepare 1 tbsp cornflour, dissolved in 2-3 tbsp water
- Make ready 1-2 spring onion, green part only, chopped for garnish
Mapo Tofu is a classic dish hailing from the area of Sichuan in China. This amazing dish has soft and tender tofu pieces mixed in with ground pork while being seasoned with a bunch of spice. It's a very flavorful dish that is incredibly easy to make. And in this mapo tofu recipe, we will show you how to make it as authentic as possible.
Steps to make Mapu tofu #chinesecooking:
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- Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
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- Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
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- Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
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- Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.
It's a very flavorful dish that is incredibly easy to make. And in this mapo tofu recipe, we will show you how to make it as authentic as possible. If you ever ask any Chinese person what the most. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef.
So that’s going to wrap it up with this exceptional food mapu tofu #chinesecooking recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
