Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, omelette with sweet & sour sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
To cook your sweet omelette, just make sure your pan is non-stick and over a medium heat. And be sure that your omelette is gently golden brown underneath before folding. For a more traditional omelette, scrambling is a little more likely. Make sure you don't move the mixture around in the pan once it has started to firm up.
Omelette with Sweet & Sour Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Omelette with Sweet & Sour Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omelette with Sweet & Sour Sauce:
- Take Cooked Prawns *cut into small pieces
- Prepare Spring Onion *finely chopped
- Prepare *Optional Extra Ingredients
- Get - Black Fungus OR Shiitake
- Get - Cooked Bamboo Shoot
- Prepare - Carrot *thinly sliced
- Prepare Oil for cooking
- Get Salt & Pepper
- Get Eggs *lightly whisked
- Get <Sauce>
- Make ready Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Take Sugar
- Take Soy Sauce
- Get Rice Vinegar *add extra if you like it more sour
- Get Potato Starch Flour
- Prepare Salt *as required
In a large frying pan with a little cooking oil, cook the sweetcorn adding the chopped pepper and then the sweet potatoes. Beat the eggs together with the milk. Cover the pan with large plate or the lid of a large saucepan, and quickly turn it upside down to invert the omelette. Slide it back into the frying pan, crust-side up.
Instructions to make Omelette with Sweet & Sour Sauce:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
- Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
- Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
- Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.
Cover the pan with large plate or the lid of a large saucepan, and quickly turn it upside down to invert the omelette. Slide it back into the frying pan, crust-side up. Sweet Cinnamon Omelette with Berries This sweet cinnamon omelette is one of my favourite quick breakfasts. It reminds me of a soft cinnamon crepe, but it's easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup.
So that is going to wrap it up for this exceptional food omelette with sweet & sour sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
