Omelette with Sweet & Sour Sauce
Omelette with Sweet & Sour Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, omelette with sweet & sour sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To cook your sweet omelette, just make sure your pan is non-stick and over a medium heat. And be sure that your omelette is gently golden brown underneath before folding. For a more traditional omelette, scrambling is a little more likely. Make sure you don't move the mixture around in the pan once it has started to firm up.

Omelette with Sweet & Sour Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Omelette with Sweet & Sour Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Omelette with Sweet & Sour Sauce:
  1. Get 100 g Cooked Prawns *cut into small pieces
  2. Prepare 1 Spring Onion *finely chopped
  3. Take *Optional Extra Ingredients
  4. Make ready - Black Fungus OR Shiitake
  5. Take - Cooked Bamboo Shoot
  6. Make ready - Carrot *thinly sliced
  7. Get Oil for cooking
  8. Make ready Salt & Pepper
  9. Get 4 Eggs *lightly whisked
  10. Take <Sauce>
  11. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Prepare 1 tablespoon Sugar
  13. Take 1 tablespoon Soy Sauce
  14. Make ready 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
  15. Make ready 1/2 tablespoon Potato Starch Flour
  16. Take Salt *as required

Cover the pan with large plate or the lid of a large saucepan, and quickly turn it upside down to invert the omelette. Slide it back into the frying pan, crust-side up. In a large frying pan with a little cooking oil, cook the sweetcorn adding the chopped pepper and then the sweet potatoes. Beat the eggs together with the milk.

Steps to make Omelette with Sweet & Sour Sauce:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
  3. Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
  4. Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
  5. Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.

In a large frying pan with a little cooking oil, cook the sweetcorn adding the chopped pepper and then the sweet potatoes. Beat the eggs together with the milk. Sweet Cinnamon Omelette with Berries This sweet cinnamon omelette is one of my favourite quick breakfasts. It reminds me of a soft cinnamon crepe, but it's easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup.

So that is going to wrap this up for this special food omelette with sweet & sour sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!