Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sir-fried rice vermicelli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sir-fried Rice Vermicelli. I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan. A company called 'Kenmin Foods' produces delicious Rice Vermicelli products. I recently saw them on the internet and I was nostalgic.
Sir-fried Rice Vermicelli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sir-fried Rice Vermicelli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sir-fried Rice Vermicelli:
- Prepare servings (about 120g) Dry Rice Vermicelli
- Make ready Pork *thinly sliced
- Make ready Onion
- Get Carrot
- Make ready Capsicum
- Prepare Shiitake Mushrooms
- Take Cabbage Leaves
- Take Oil
- Get Salt & White Pepper
- Get <Sauce>
- Prepare Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Prepare Soy Sauce
- Prepare Oyster Sauce
- Get Sesame Oil
Stir the rice noodles continuously to blend well with the sauce. Add the bean sprouts and scallions. Stir fried Rice Vermicelli A hearty noodle dish with chicken and prawns. A hearty noodle dish with chicken and prawns.
Steps to make Sir-fried Rice Vermicelli:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
Stir fried Rice Vermicelli A hearty noodle dish with chicken and prawns. A hearty noodle dish with chicken and prawns. Your browser does not support Javascript. Method: Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain. Heat up oil in a pan and stir-fry beef until cooked.
So that is going to wrap this up with this special food sir-fried rice vermicelli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!