Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sir-fried rice vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Sir-fried Rice Vermicelli. I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan. A company called 'Kenmin Foods' produces delicious Rice Vermicelli products. I recently saw them on the internet and I was nostalgic.

Sir-fried Rice Vermicelli is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sir-fried Rice Vermicelli is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Prepare 2 servings (about 120g) Dry Rice Vermicelli
  2. Get 120 g Pork *thinly sliced
  3. Prepare 1/4-1/2 Onion
  4. Prepare 5 cm Carrot
  5. Make ready 1/4 Capsicum
  6. Take 2 Shiitake Mushrooms
  7. Make ready 1-2 Cabbage Leaves
  8. Prepare 1 tablespoon Oil
  9. Take Salt & White Pepper
  10. Make ready <Sauce>
  11. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Make ready 1 tablespoon Soy Sauce
  13. Get 1 teaspoon Oyster Sauce
  14. Get 1 teaspoon Sesame Oil

Stir the rice noodles continuously to blend well with the sauce. Add the bean sprouts and scallions. Stir fried Rice Vermicelli A hearty noodle dish with chicken and prawns. A hearty noodle dish with chicken and prawns.

Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

Stir fried Rice Vermicelli A hearty noodle dish with chicken and prawns. A hearty noodle dish with chicken and prawns. Your browser does not support Javascript. Method: Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain. Heat up oil in a pan and stir-fry beef until cooked.

So that is going to wrap this up with this exceptional food sir-fried rice vermicelli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!