LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)
LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Take pork shoulder or pork belly
  2. Make ready vegetable oil
  3. Prepare cloves, garlic, peeled and crushed
  4. Make ready fresh ginger
  5. Take shoots scallion, cut in half
  6. Make ready chilli powder (if needed)
  7. Take sugar
  8. Get dark soy sauce
  9. Get light soy sauce
  10. Make ready chicken stock or water
  11. Prepare raw egg, washed
  12. Prepare For the Spices (optional)
  13. Make ready star anise
  14. Take bay leaf
  15. Make ready cinnamon stick
  16. Make ready peppercorn
  17. Make ready dried tangerine peel
Instructions to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
  1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
  2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
  3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
  4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
  5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
  6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
  7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that is going to wrap this up for this special food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!