Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken with leeks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Chicken with leeks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken with leeks is something that I have loved my entire life.
Heat the oil in a large heavy based casserole dish, which will just hold the chicken. Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines. This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it. DIRECTIONS Tear up the chicken meat into bite sized pieces.
To begin with this recipe, we must prepare a few components. You can have creamy chicken with leeks using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken with leeks:
- Get onion
- Make ready baby leeks
- Get boneless chicken breasts, skinned
- Make ready olive oil
- Make ready Salt and pepper
- Prepare all purpose flour
- Make ready long grain rice
- Make ready chicken broth (stock)
- Take creme
- Prepare chopped fresh tarragon
Drizzle oil over the chicken and then season with salt, pepper, and lemon juice. Pour the cream into the pan along with the remaining. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce.
Instructions to make Creamy Chicken with leeks:
- Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
- Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
- Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
- Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
- Cook the rice according to the packet instructions. Drain well.
- Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.
Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. A bowl of creamy pasta with chicken, peas, leeks and spinach is exactly what you. Use a batch of the pre-prepared, then frozen creamy chicken to make this quick recipe.
So that’s going to wrap it up with this exceptional food creamy chicken with leeks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
