Wakame, Egg & Harusame Soup
Wakame, Egg & Harusame Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, wakame, egg & harusame soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wakame, Egg & Harusame Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Wakame, Egg & Harusame Soup is something that I’ve loved my entire life.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Soften the wakame by rinsing in water then cut into bite-size pieces. Heat the dashi in a saucepan and add the salt and the soy sauce. Beat the eggs lightly with the water.

To begin with this recipe, we have to prepare a few components. You can have wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wakame, Egg & Harusame Soup:
  1. Prepare 600 ml Chicken Stock
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Prepare 2-3 thin slices Ginger *cut into fine strips
  4. Make ready 1 Spring Onion *finely chopped, save some for topping
  5. Prepare 1 teaspoon Soy Sauce
  6. Prepare Sesame Oil
  7. Take Finely Ground White Pepper
  8. Prepare Salt *if required
  9. Take 1 tablespoon Dry Cut Wakame
  10. Make ready 50 g Dry Harusame Noodles
  11. Get 1 Egg *lightly whisked
  12. Take Toasted Sesame Seeds

Stir up the egg mixture when the edges start to set. Grilled Romaine Salad Recipe with Eggs. Zalm Met Warme Olijven En Tomaatjes ChefCuisine. Stracciatella Ijscoupe Met Warme Chocoladesaus Bertolli NL. koekjes, pure chocolade, suiker, roomijs, slagroom.

Instructions to make Wakame, Egg & Harusame Soup:
  1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
  2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
  3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

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