Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 'oyako-don' chicken and egg rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
'Oyako-don' Chicken and Egg Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 'Oyako-don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Take Chicken breast
- Prepare Onion
- Prepare portion Scallion
- Prepare Egg
- Prepare ◆Water
- Take ◆Mirin
- Take ◆Soy sauce
- Make ready ◆Dashi stock granules
- Prepare use as much (to taste) Hot cooked white rice
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked.
Instructions to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Slice the onion thinly against the grain (so the onion to absorb more flavor).
- Cut the chicken into bite sizes.
- Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
- When the onion is coloured, add the chicken.
- Cook through the chicken, turning over several times.
- Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
- Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
- Transfer to a bowl of rice and serve.
Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavoured sauce.
So that is going to wrap this up for this exceptional food 'oyako-don' chicken and egg rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
