Stamina-Fueling Rice Bowl
Stamina-Fueling Rice Bowl

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stamina-fueling rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Stamina-Fueling Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stamina-Fueling Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stamina-Fueling Rice Bowl:
  1. Get 400 grams Plain cooked rice
  2. Take 200 grams Thinly sliced pork belly
  3. Get 1 tbsp Sesame oil
  4. Take 1/2 The white part of a Japanese leek
  5. Get 1 Green onions
  6. Make ready 1 Toasted nori seaweed
  7. Prepare 2 slice Yellow pickled daikon (takuan)
  8. Make ready 1 Egg yolk
  9. Get Sauce for your stamina-fueling rice bowl
  10. Make ready 60 ml Chicken stock granules
  11. Make ready 2 clove Grated garlic
  12. Take 1 piece Grated ginger
  13. Make ready 1 1/2 tbsp Soy sauce
  14. Prepare 1 tbsp Sake
  15. Make ready 1 tbsp Mirin
  16. Prepare 1 dash Pepper
Steps to make Stamina-Fueling Rice Bowl:
  1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
  2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
  3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
  4. Stir fry for about a minute and a half while shaking the wok.
  5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

So that is going to wrap this up for this special food stamina-fueling rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!