Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stamina-fueling rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stamina-Fueling Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stamina-Fueling Rice Bowl is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Check Wayfair's vast choice of top brands & styles and get great discounts daily. Stamina-Fueling Rice Bowl cookpad.japan-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.-Be careful not to overcook the meat. The composition for cooking Stamina-Fueling Rice Bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stamina-Fueling Rice Bowl:
- Make ready 400 grams Plain cooked rice
- Prepare 200 grams Thinly sliced pork belly
- Make ready 1 tbsp Sesame oil
- Take 1/2 The white part of a Japanese leek
- Take 1 Green onions
- Take 1 Toasted nori seaweed
- Get 2 slice Yellow pickled daikon (takuan)
- Get 1 Egg yolk
- Prepare Sauce for your stamina-fueling rice bowl
- Prepare 60 ml Chicken stock granules
- Take 2 clove Grated garlic
- Take 1 piece Grated ginger
- Get 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 dash Pepper
Steps to make Stamina-Fueling Rice Bowl:
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.
So that is going to wrap it up with this exceptional food stamina-fueling rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
