Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, for omurice ~ chicken rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For Omurice ~ Chicken Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. For Omurice ~ Chicken Rice is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have for omurice ~ chicken rice using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make For Omurice ~ Chicken Rice:
- Make ready 350 grams Uncooked white rice
- Take 2 slice Ham (or bacon, etc.)
- Prepare 1/4 Onion
- Prepare 3 cm Carrot
- Get 2 Green pepper
- Get 2 Eggs
- Prepare 1 tsp Butter or margarine
- Take 2 heaped tablespoons ● Ketchup
- Make ready 1/2 tsp ● Japanese Worcestershire sauce
- Get 1 tsp ● Sake
- Get 1 heaped teaspoon ● Consomme stock granules
- Prepare 1 dash ● Pepper
- Get 1/3 tsp ● Garlic powder
- Prepare 1 tsp ● Butter or margarine
- Make ready 190 ml ● Water
Chicken Rice Although it's called "chicken rice," the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it's a little less sweet than the store-bought stuff. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet.
Steps to make For Omurice ~ Chicken Rice:
- Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham.
- Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on.
- When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg.
- Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up.
- Make a fluffy tamagoyaki, and set it aside on a plate.
- Season the remaining green pepper with salt and pepper (not listed), and stir-fry in the same frying pan (no need to add oil).
- Add the egg and green pepper to the rice and mix it in.
- It's nice with extra ketchup (not listed). Add lots if you prefer a strong flavours.
- See also Fried Rice in a Rice Cooker. - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker
Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Finally, the dish is generously covered with ketchup. How to cook Japanese omurice Chicken Rice. Prep by cutting the onion into a small dice and the chicken into about one centimetre pieces.
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