Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese mixed rice with chicken broth. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chinese Mixed Rice with Chicken Broth Hey everyone, it is Jim, welcome to our recipe site.
Chinese Mixed Rice with Chicken Broth is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Mixed Rice with Chicken Broth is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
- Make ready 350 grams Uncooked white rice
- Prepare 200 ml Cooking broth from boiling chicken
- Prepare 40 grams Bamboo shoots cooked in water
- Make ready 40 grams Carrot
- Get 1 Dried shiitake mushrooms
- Get 1/2 tsp Soy sauce
- Make ready 1/2 tsp Sesame oil
The aroma of the sesame oil will stimulate your appetite and will make you ask for seconds and thirds. I always make this mixed rice and the fluffy egg-drop soupwhenever I make boiled chicken. You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the.
Instructions to make Chinese Mixed Rice with Chicken Broth:
- Strained cooking broth from boiling the chickencontains salt. If the liquid is too salty, add some water to adjust the taste. Rinse the rice. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
- Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
- Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
- Make fluffy egg-drop soup using the same cooking liquid - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
You can add any of your favorite ingredients Konnyaku or bacon go well with it also. I am eyeballing it, but it comes out right if the amount of the. If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice. Cooking with stock (preferably homemade chicken stock with neutral flavor) enhanced the flavor of the fried rice. By doing so, you do not need to add too many ingredients to fry the rice to make it tasty.
So that is going to wrap it up with this exceptional food chinese mixed rice with chicken broth recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
