Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Quick and Exquisite Chinese Sticky Rice This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was. You can also use just mochi rice.
Quick and Exquisite Chinese Sticky Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quick and Exquisite Chinese Sticky Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Take 360 ml Mochi rice
- Take 180 ml White rice
- Get Here are my suggestions for the ingredients but you can add whatever you like
- Get 250 grams Chicken or pork
- Get 1/2 Carrot
- Take 1 packet Shimeji mushrooms
- Prepare 1 bunch Dried shrimp
- Take 1/2 Konnyaku
- Get 400 ml ★Water
- Take 1 1/2 tbsp ★Oyster sauce
- Get 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sugar
- Prepare 1 1/2 tbsp ★Sake
- Make ready 1/2 tbsp ★Chinese chicken stock or Weipa
- Get 1 1/2 tbsp ★Sesame oil
While the preparation and cooking time for the Pearl Balls is under an hour, be sure to allow several hours for soaking the glutinous rice. The easiest method is simply to soak it overnight. I just made some sticky rice in preparation of making Bill's Sticky Rice with Chinese Sausage recipe, and the rice came out PERFECT. The results really couldn't be any better!
Instructions to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
I just made some sticky rice in preparation of making Bill's Sticky Rice with Chinese Sausage recipe, and the rice came out PERFECT. The results really couldn't be any better! The rice is appropriately sticky but not at all mushy, and definitely not the big gooey glob I was worried it might. Steaming sticky rice Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Sit the tight-fitting steamer on top, then bring to a simmer.
So that’s going to wrap it up with this special food quick and exquisite chinese sticky rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
