Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Prepare 1/2 Carrot
- Take 150 grams Cooked bamboo shoots in brine
- Prepare 4 Shiitake mushrooms
- Get 1/2 Chicken thigh
- Get 2 tbsp Pure sesame oil
- Make ready 900 ml Dashi stock
- Prepare 1/3 tsp Salt
- Get 2 tsp Soy sauce
- Get 1/2 tbsp Sake
- Prepare 4 Mochi (rice cakes)
- Prepare 1 to garnish Mitsuba
I received this beautiful Japanese bowl set from Auntie Eiko and have been told to include mochi (rice cake) in this Ozoni (a special miso-based soup) to celebrate New Year's Day along with using a brand new chopsticks 🥢 for the brand ne. Even without adding any special ingredients, the fragrance of pure sesame oil adds a Chinese-style flavor. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. Stir the soup, milk and black pepper in a small bowl.
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. Stir the soup, milk and black pepper in a small bowl. Dot the top with the butter. Typically speaking, potatoes cooked in a cheese sauce are. Mochi is the Japanese anme for glutinous rice cake.
So that’s going to wrap it up for this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
