Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and leek rice pilaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken and Leek Rice Pilaf is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Leek Rice Pilaf is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Get 1 Half chicken breast
- Get 1 small shredded carrot
- Get 2 leeks cleaned, trimmed and chopped
- Get 1 cup rice
- Make ready 2 cup Chicken stock
- Take 1/2 cup dry wine (optional)
- Get 1/2 tsp curry powder
- Prepare 1 salt and pepper to taste
- Prepare 2 tbsp olive oil
The ingredients needed to make chicken and leek rice pilaf. Chicken and Leek Rice Pilaf This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment. Well. life is short and we have to live it fully.
Steps to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
I know where ever she is now she would be very proud of me in this moment. Well. life is short and we have to live it fully. Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-) Alexandra. Pilaf: heat a medium saucepan or pot over moderate heat. Add oil and butter and shallots to the pan.
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