Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and leek rice pilaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Add the rice and chicken stock to the pan.
Chicken and Leek Rice Pilaf is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and Leek Rice Pilaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Get Half chicken breast
- Take small shredded carrot
- Make ready leeks cleaned, trimmed and chopped
- Get rice
- Get Chicken stock
- Make ready dry wine (optional)
- Get curry powder
- Prepare salt and pepper to taste
- Make ready olive oil
I know where ever she is now she would be very proud of me in this moment. Well. life is short and we have to live it fully. Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-) Alexandra. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly.
Instructions to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-) Alexandra. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people decide to do when they get off from work. We hope you got insight from reading it, now let's go back to chicken and leek rice pilaf recipe.
So that is going to wrap this up for this exceptional food chicken and leek rice pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
