Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, old-fashioned 'oyako don' chicken and egg rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life.

A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Take 2 Eggs
  2. Take 1 small, cut into wedges ★ Onion
  3. Prepare 1 dash: cut into thin rectangular slices ★ Carrot
  4. Take 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
  5. Make ready 1 dash, cut into small rectangular slices ★ Kamaboko
  6. Prepare 1/2 ★ Chicken thigh meat
  7. Get 1 dash Mitsuba or green onion
  8. Prepare 1 Plain cooked rice (as much as you like)
  9. Take Sauce
  10. Get 3 tbsp or more to taste, Mentsuyu
  11. Get 1 tbsp Soy sauce
  12. Get 2 tsp Mirin
  13. Take 1/2 tsp Sugar
  14. Prepare 1 tbsp Sake
  15. Make ready 1 tsp Dashi stock granules
  16. Take 2 shakes Umami seasoning
  17. Take 200 ml Water
  18. Take 1 pinch Salt (to adjust the seasoning after tasting)

The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavoured sauce. Oyako translates to "parent and child" while donburi translates to "rice bowl". Together, oyakodon simply means "parent and child rice bowl".

Steps to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Here are all the ingredients.
  2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
  3. When it tastes the way you like, add a little pinch of salt to nail the flavor.
  4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
  5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

Oyako translates to "parent and child" while donburi translates to "rice bowl". Together, oyakodon simply means "parent and child rice bowl". It is an extremely popular Japanese dish which features chicken meat (parent) and egg (child) on top a bowl of steaming Japanese rice. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl *RERUN. Our theme for this episode is topped rice bowls.

So that’s going to wrap this up for this exceptional food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!