Honey Lemon Chicken
Honey Lemon Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey lemon chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Honey Lemon Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Honey Lemon Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook honey lemon chicken using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Lemon Chicken:
  1. Take 1.5 lb. boneless, skinless chicken breasts, cut into bite sized
  2. Make ready 3 tbsp. soy sauce
  3. Take 2 tbsp. rice wine vinegar
  4. Make ready to taste salt and pepper
  5. Get 1 tbsp. olive oil
  6. Prepare Honey Lemon Sauce :
  7. Take 3/4 cup chicken broth
  8. Take 1/4 cup freshly squeezed lemon juice
  9. Get zest of 1 lemon
  10. Make ready 2-4 tbsp. honey (more or less to taste)
  11. Get 2 tbsp. cornstarch
  12. Get pinch ground ginger
  13. Make ready pinch black pepper
  14. Get splash sriracha (optional for heat)
  15. Make ready Optional Garnishes :
  16. Get ·sesame seeds
  17. Make ready ·scallions

Taste to get your desired flavour (add more honey/mustard to taste). Brush or roll chicken in marinade to fully coat both sides. Add the butter, honey, garlic and rosemary. Arrange the chicken drumsticks in a large roasting tray.

Instructions to make Honey Lemon Chicken:
  1. Start by whisking together the soy sauce and rice wine vinegar together. Put the chicken cubes either in a gallon size Ziploc bag or large Tupperware and pour the soy mixture over the chicken. Place in the fridge to allow the chicken to marinate (at least 10 minutes or up to 8 hours). I let mine marinate for about 20 minutes while I started my side items.
  2. In a medium bowl, whisk together the broth, lemon juice, lemon zest, honey, and the pinch of both the ginger and the pepper. Taste before you add the cornstarch. If you'd like it sweeter, add an additional tablespoon of honey. For more tart, start with only 2 tbsp. of honey and go from there. If you'd like a little heat added to the dish, whisk in some sriracha sauce. Once satisfied with the taste, whisk in the cornstarch and set aside.
  3. Once ready to cook the chicken, remove it from the bag or Tupperware to a separate plate. Discard the used marinade. Season the chicken with salt and pepper.
  4. Heat the olive oil over medium heat in a large skillet. Add the chicken and cook, stirring frequently, until it's cooked through. Cooking time varies depending on how big your pieces are cut, but they should cook fairly quickly.
  5. Once chicken is cooked through, remove them to a clean plate and pour your lemon sauce into the skillet. Increase the heat to med-high and allow the sauce to come to a low boil.
  6. Once at a low boil, whisk it frequently. Should thicken within 2-3 minutes. Once the sauce is thickened, add the chicken back to the skillet and toss to coat evenly.
  7. Serve garnished with sesame seeds and scallions if you'd like.

Add the butter, honey, garlic and rosemary. Arrange the chicken drumsticks in a large roasting tray. Honey Lemon Garlic Chicken Juicy Honey Lemon Garlic Chicken with a crispy skin and a sweet, sticky sauce with ingredients you have in your kitchen cupboard! Pan fried first to get that crispy skin, then baked to cook them all the way through, this is one of those chicken dinners you'll be forgiven if you make it once a week. Crispy, sticky and full of honey lemon flavor.

So that’s going to wrap this up with this exceptional food honey lemon chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!