Pork Fried Rice
Pork Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove pork mixture to a bowl and return pan to medium heat. Scramble egg in the pan until completely set. Return the pork mixture to the pan. Melt butter in a large non-stick skillet over medium heat.

Pork Fried Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:
  1. Make ready Olive oil
  2. Take 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Make ready 8-12 oz thin cut pork (sliced)
  4. Make ready 4 chopped green onions (all parts)
  5. Take 1 medium carrot (minced)
  6. Make ready 6-8 oz shiitake mushrooms (sliced)
  7. Prepare 8-12 oz Napa cabbage (sliced)
  8. Prepare 2 eggs, beaten
  9. Take 2-3 tbs soy sauce
  10. Prepare 2-3 tbs sesame oil
  11. Get to taste Salt & fresh ground pepper

As an Amazon affiliate, I earn from qualifying purchases. Tossing leftover rice into a skillet with eggs, carrots, peas, and cooked pork is one of my favorite quick and easy meals. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until.

Instructions to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until. Pork fried rice is probably one of the most popular Chinese take-out dishes out there. Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food). In a saucepan cook rice as instructed on the package.

So that’s going to wrap this up with this exceptional food pork fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!