Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oyako-don. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Daily Supplements For Young Adults & Teenagers. Discover the Science of Healthy Living with Vitabiotics Range of Teenager Supplements Everything You Love On eBay. Check Out Great Products On eBay. Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice.
Oyako-don is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oyako-don is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oyako-don using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oyako-don:
- Make ready eggs
- Prepare onion(small)
- Make ready Chicken thigh
- Prepare soy sauce
- Take tablespoon～ sugar
- Prepare hondashi(Powder,japanese soup stock)
- Make ready sake(if you had it)
- Prepare water
- Get black pepper (as you like it)
- Get cooked rice
It is a healthy dish since everything is boiled with no added oil. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need.
Steps to make Oyako-don:
- First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
- Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
- Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
- It is like this.And put it on rice.
- It's ready to eat!(Put on a black pepper.)
- I made it ! @guam
A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Japanese comfort food, Oyakodon is chicken and beaten eggs, simmered in a sweet and savoury stock and eaten over cooked rice in a bowl. Oyakodon is a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's been simmered in a broth of dashi, sake, mirin and soy sauce.
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