Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and sugar snap peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Beef and Sugar Snap Peas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef and Sugar Snap Peas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Make ready Marinade
  2. Prepare beef
  3. Take Tbl. Soy sauce
  4. Take Oil, sesame if you have it
  5. Get black pepper
  6. Take kosher salt
  7. Take Sauce
  8. Make ready Corn starch
  9. Get garlic powder
  10. Get chicken broth
  11. Make ready Tbl. Sherry or white wine
  12. Get soy sauce
  13. Get Main
  14. Prepare Sugar Snap peas (or snow peas)
  15. Prepare large scallion (green onion)
  16. Prepare garlic
  17. Get black pepper to taste
  18. Prepare Rice for serving

The umami savouriness of the beef is harmonious with the spring onions and sugar snap peas, which in turn provide a satisfying sweet crunch and freshness to the dish. Add the stir-fry sauce and browned beef. Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas.

Steps to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

So that is going to wrap this up for this exceptional food beef and sugar snap peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!