Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and sugar snap peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef and Sugar Snap Peas is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Prepare Marinade
  2. Take 1/2-2/3 pound beef
  3. Get 2 Tbl. Soy sauce
  4. Make ready 1 tsp. Oil, sesame if you have it
  5. Take 1/4-1/2 tsp. black pepper
  6. Prepare 1/8 tsp. kosher salt
  7. Take Sauce
  8. Take 2 tsp. Corn starch
  9. Make ready 1 tsp. garlic powder
  10. Take 1/2 cup chicken broth
  11. Prepare 1 1/2 Tbl. Sherry or white wine
  12. Make ready 2 tsp. soy sauce
  13. Make ready Main
  14. Prepare 8 oz. Sugar Snap peas (or snow peas)
  15. Prepare 3 large scallion (green onion)
  16. Make ready 3 cloves garlic
  17. Make ready 1 black pepper to taste
  18. Take Rice for serving

That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part. You want the beef to get browned, so you may need to cook it in batches. Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Add the beef strips to the skillet.

Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Next, add your cooked mushrooms and peas to the beef in the skillet, add your sauce and cook on high heat for about a minute. Add the beef strips to the skillet. The beef strips will turn from pink to brown in color. Add the soy sauce and broth to the skillet with the beef. Thinly slice the beef sirloin into strips.

So that is going to wrap this up for this special food beef and sugar snap peas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!