Chicken Teriyaki with Broccoli
Chicken Teriyaki with Broccoli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken teriyaki with broccoli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Teriyaki with Broccoli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Teriyaki with Broccoli is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir in broccoli with chicken and sauce. In a skillet, brown chicken on both sides with vegetable oil over medium high heat. Add the broccoli (excess water drained well) then turn the heat down to medium. Gently toss the ingredients in the sauce until everything is coated well.

To get started with this recipe, we have to prepare a few components. You can cook chicken teriyaki with broccoli using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki with Broccoli:
  1. Make ready 2 medium cloves of garlic minced
  2. Prepare 1 pound boneless skinless chicken breast cut into 1" cubes
  3. Make ready 4 medium uncooked scallions
  4. Make ready 1/2 cup chicken broth
  5. Make ready 2 tbls teriyaki sauce
  6. Take 2 cups cooked brown long grain rice
  7. Take 4 cups broccoli steamed

Whisk all the ingredients for the teriyaki sauce in a small bowl. Add the broccoli florets and bell pepper to the same pan. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki.

Instructions to make Chicken Teriyaki with Broccoli:
  1. Cook garlic in skillet with cooking spray, add chicken and cook until golden brown.
  2. Add scallions and cook until soft, about 2 minutes.
  3. Add broth and teriyaki sauce simmer until chicken is cooked through, about 5 minutes.
  4. Put chicken mixture and broccoli over rice.

Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. PRINT SAVE go to your favorites. Heat oil in cast iron pan or wok over medium/high heat. Add chicken to pan and brown sides.

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