Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, papaya chicken with turmeric rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papaya Chicken with Turmeric Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Papaya Chicken with Turmeric Rice is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
- Prepare Papaya Chicken
- Take chicken breast, cut into bite sizes
- Get sambal oelek (or to taste) (optional)
- Get olive oil
- Get scallion, chopped
- Prepare garlic, chopped
- Prepare ginger, chopped
- Get green or unripe papaya, seeded and diced
- Make ready bell pepper, cut into strips
- Make ready lemon or orange juice
- Prepare sweet soy sauce
- Get shrimp paste or fish sauce
- Take broccoli, cut into bite sizes
- Take mushroom (optional)
- Make ready Turmeric Rice
- Make ready basmati rice
- Make ready (cook with rice cooker or in a pot, following the instructions)
- Prepare (I use 3 1/2 cup of water)
- Prepare chicken broth (adjust with water for cooking rice)
- Make ready butter
- Prepare turmeric powder
- Get onion powder
- Prepare garlic powder
- Take garam masala (optional)
- Prepare salt
Remove from the heat and add the spinach and stir to combine. Besides chicken and rice, carrots are often used. I've added chickpeas, for extra amounts of energy, antioxidants and protein. Here is how you achieve that.
Steps to make Papaya Chicken with Turmeric Rice:
- Cook rice
- Prepare a pan with oil and sautee scallion, garlic and ginger
- Add chicken along with bell pepper and cook until the chicken turns white
- Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
- Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
- Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
- Serve with hot turmeric rice.
I've added chickpeas, for extra amounts of energy, antioxidants and protein. Here is how you achieve that. Ingredients of Papaya Chicken with Turmeric Rice. In a large skillet or wok over high heat, brown the chicken with the sambal oelek in half the oil. The turmeric rice is super simple to make - it starts with brown rice cooked in chicken broth, then you.
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