Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chestnut rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on Organic Rice Miso. Free UK Delivery on Eligible Orders Daily Supplements For Young Adults & Teenagers. Discover the Science of Healthy Living with Vitabiotics Range of Teenager Supplements Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.
Chestnut Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chestnut Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice:
- Get 400 ml rice (I use Japanese rice)
- Make ready 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Prepare 1 pinch salt
- Make ready 1 tbsp sugar
- Make ready 1 tbsp oil (I use sunflower)
- Take 200 gr peeled roasted chestnuts
Place on top of the rice. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Season to taste, then stir in the crème fraîche, parsley and chives.
Steps to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Season to taste, then stir in the crème fraîche, parsley and chives. Ground chestnut (chestnut flour) has a sweet strong flavour and a slightly pasty texture when cooked. Dried chestnuts lend a smoky flavour and robustness of character to soups or stews. Make some festive hummus, using chestnuts in place of the usual chickpeas.
So that is going to wrap it up for this exceptional food chestnut rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
