Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken Breast Adobo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Breast Adobo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:
  1. Make ready 2 lbs Chicken breast
  2. Prepare Marinade:
  3. Make ready 1 1/2 tbsp rice wine
  4. Make ready 1 tbsp light soy sauce
  5. Make ready 2 egg whites
  6. Make ready 2 1/2 tbsp cornstarch
  7. Get 1/2 tbsp white sugar
  8. Make ready 1/2 tsp salt
  9. Get 2 1/2 tbsp oil
  10. Make ready For cooking:
  11. Get 2 tbsp minced ginger
  12. Get 4 tbsp minced garlic
  13. Take 1 tbsp ground black pepper
  14. Prepare Chopped scallions
  15. Get 2 tbsp light soy sauce
  16. Get 4 tbsp cane vinegar
  17. Prepare 4 tbsp soy sauce
  18. Get 1/2 cup chicken broth
  19. Prepare 1 pc star anise
  20. Make ready 3 pcs bay leaf
  21. Make ready 1/4 cup brown sugar
  22. Make ready Slurry:
  23. Take 2 tbsp cornstarch
  24. Take 2 tbsp water

There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

So that’s going to wrap it up with this special food chicken breast adobo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!