Coconut Shrimp w/ Leek Slaw over Cajun Grits
Coconut Shrimp w/ Leek Slaw over Cajun Grits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut shrimp w/ leek slaw over cajun grits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. Take Sprout and Leek Slaw
  2. Make ready thick-cut bacon slices, diced (about 6 oz.)
  3. Get large leek, thinly sliced (about 2 cups)
  4. Make ready fresh Brussels sprouts, trimmed and shredded (about 8 cups)
  5. Get olive oil
  6. Get apple cider vinegar
  7. Get honey
  8. Get kosher salt
  9. Prepare black pepper
  10. Get chopped toasted pecans
  11. Prepare thinly sliced fresh chives
  12. Make ready Shrimp
  13. Make ready 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
  14. Get all-purpose flour
  15. Make ready eggs, beaten
  16. Prepare panko bread crumbs
  17. Take shredded coconut, unsweetened
  18. Make ready pineapple, thinly sliced
  19. Prepare Vegetable oil, enough for deep frying
  20. Get Togarashi Vinaigrette
  21. Make ready rice wine vinegar
  22. Prepare smoked paprika
  23. Make ready honey
  24. Prepare thumbs ginger, peeled and minced
  25. Get garlic, minced
  26. Prepare shallots, minced
  27. Prepare Dijon mustard
  28. Take sesame oil
  29. Make ready grapeseed oil
  30. Take Grits
  31. Prepare chicken broth
  32. Make ready yellow corn grits
  33. Take butter, unsalted
  34. Prepare shredded sharp cheddar cheese
  35. Prepare cajun seasoning
  36. Prepare garlic powder
  37. Get salt and pepper,

It's of Sprout and Leek Slaw. The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits: Prepare of Sprout and Leek Slaw. Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits. Prepare of Sprout and Leek Slaw.

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
  1. For the grits:
  2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
  3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
  4. For the Sprouts Leek Slaw:
  5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
  6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
  7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
  8. For the Vinaigrette:
  9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
  10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
  11. Finish with ginger, shallots, garlic, salt, and pepper.
  12. For the shrimp:
  13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
  14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
  15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
  16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits. Prepare of Sprout and Leek Slaw. Before you jump to Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food. Most of us think that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is candy or some other junk food, this is true.

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