Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Curry Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Get For stir-frying
- Make ready 11 oz pork shoulder or beef sliced sukiyaki style
- Prepare 1 tbsp rapeseed or canola oil
- Prepare 1/2 tbsp sesame oil
- Get 1 large onion diced
- Make ready 2 tbsps finely chopped ginger
- Make ready 2 tbsps finely chopped garlic
- Prepare Curry
- Get 5 cups Japanese chicken stock/torigara stock
- Take 2 large carrots diced
- Take 18 oz potatoes peeled and diced
- Get 3 tbsps curry powder
- Make ready 3 tbsps garam masala
- Take 1 fuji apple grated
- Make ready 1 bay leaf (optional)
- Get Salt (to taste)
- Make ready Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Take 2 tsps mirin
- Get 2 tbsps soy sauce
- Get Add-ons
- Get Tonkatsu/torikatsu
- Get Pork gyoza
- Prepare Tatsuta-age
- Get Grilled/steamed vegetables
- Prepare Mushrooms
- Make ready Soft-boiled eggs
- Make ready Fukujinzuke
- Make ready Ebi furai
- Make ready Croquettes
- Get Cheese
- Prepare Burger patty
- Make ready Fried squid
- Get Fried fish
- Get Omelet (top on rice)
- Make ready Optional ingredients (add to taste)
- Prepare Oyster sauce
- Make ready Worcestershire sauce
- Get Yogurt
- Take Butter
- Prepare Tonkatsu sauce
- Make ready Honey
- Get Coffee
- Take Chocolate
- Prepare Milk
Common vegetables used are root vegetables such as potato and carrot. For the Curry Spice Blend: In a spice grinder, combine coriander, cumin, fenugreek, cardamom, black peppercorns, fennel, cinnamon, cloves, star anise, and orange peel (if using) and grind to a fine powder. Empty into a small bowl and combine with turmeric, chili powder, and nutmeg, then set aside. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew.
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
Empty into a small bowl and combine with turmeric, chili powder, and nutmeg, then set aside. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways. Instructions Cut vegetables into bite size pieces.
So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!