Japanese Curry Rice
Japanese Curry Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Curry Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:
  1. Get For stir-frying
  2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
  3. Prepare 1 tbsp rapeseed or canola oil
  4. Prepare 1/2 tbsp sesame oil
  5. Get 1 large onion diced
  6. Make ready 2 tbsps finely chopped ginger
  7. Make ready 2 tbsps finely chopped garlic
  8. Prepare Curry
  9. Get 5 cups Japanese chicken stock/torigara stock
  10. Take 2 large carrots diced
  11. Take 18 oz potatoes peeled and diced
  12. Get 3 tbsps curry powder
  13. Make ready 3 tbsps garam masala
  14. Take 1 fuji apple grated
  15. Make ready 1 bay leaf (optional)
  16. Get Salt (to taste)
  17. Make ready Thickener/seasoning
  18. Get 1 tbsp potato starch dissolved in 2tbsps of water
  19. Take 2 tsps mirin
  20. Get 2 tbsps soy sauce
  21. Get Add-ons
  22. Get Tonkatsu/torikatsu
  23. Get Pork gyoza
  24. Prepare Tatsuta-age
  25. Get Grilled/steamed vegetables
  26. Prepare Mushrooms
  27. Make ready Soft-boiled eggs
  28. Make ready Fukujinzuke
  29. Make ready Ebi furai
  30. Make ready Croquettes
  31. Get Cheese
  32. Prepare Burger patty
  33. Make ready Fried squid
  34. Get Fried fish
  35. Get Omelet (top on rice)
  36. Make ready Optional ingredients (add to taste)
  37. Prepare Oyster sauce
  38. Make ready Worcestershire sauce
  39. Get Yogurt
  40. Take Butter
  41. Prepare Tonkatsu sauce
  42. Make ready Honey
  43. Get Coffee
  44. Take Chocolate
  45. Prepare Milk

Common vegetables used are root vegetables such as potato and carrot. For the Curry Spice Blend: In a spice grinder, combine coriander, cumin, fenugreek, cardamom, black peppercorns, fennel, cinnamon, cloves, star anise, and orange peel (if using) and grind to a fine powder. Empty into a small bowl and combine with turmeric, chili powder, and nutmeg, then set aside. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew.

Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Empty into a small bowl and combine with turmeric, chili powder, and nutmeg, then set aside. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways. Instructions Cut vegetables into bite size pieces.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!