Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dirrty rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dirrty Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dirrty Rice is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Yes, Dirty Rice: A combination of fried rice and dirty rice. Chinese and Cajun together to form the tastiest fried rice ever. We're huge fans of Asian flavours as they are rich and savoury, and this Dirty Rice is no exception! Food often reminds us of places we've been in times past.
To begin with this particular recipe, we have to prepare a few components. You can have dirrty rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dirrty Rice:
- Prepare rice long-grain (Jasmine rocks here!)
- Take chicken broth
- Make ready water
- Make ready vegetable oil
- Take pork ground
- Make ready chicken livers
- Make ready bacon slices of , chopped
- Prepare onion , chopped
- Make ready celery stalks, chopped
- Take green bell pepper (if you like spicy, use 1-3 jalapeños, seeded and chopped, instead)
- Get Cajun seasoning
- Get green onions , chopped
How to make Dirty Rice: Add ground beef, sausage and liver (or chopped chicken thighs) to a large saucepan over medium heat. Season with salt and pepper and cook, crumbling with a wooden spoon, until browned. Add onion, bell pepper, celery and saute. Once the Cajun Dirty Rice is cooked there won't be any excess liquid and the vegetables will have softened.
Steps to make Dirrty Rice:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth.
- Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
Add onion, bell pepper, celery and saute. Once the Cajun Dirty Rice is cooked there won't be any excess liquid and the vegetables will have softened. This is to keep your family safe. Dirty rice made with JD Seasonings AWARD WINNING Cajun Originating from Louisiana this dirty rice dish is so simple to make and tastes amazing! JD Seasonings AWARD WINNING Cajun gives the dish the warmth and flavour it deserves.
So that’s going to wrap it up with this exceptional food dirrty rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
