Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Get Soy Sauce
- Get Chicken Broth
- Make ready Rice Wine Or Rice Wine Vinegar
- Make ready Sugar
- Prepare Minced Ginger
- Make ready Sesame Oil
- Make ready Minced Garlic
- Make ready Red Pepper Flakes
- Get Corn Starch
- Get Additional Sauce/Flavor Options
- Make ready Sweet Chili Sauce
- Prepare Szechuan Sauce
- Make ready Sriracha Sauce
- Take Teriyaki Sauce
- Make ready Oyster Sauce
- Take Hoisin Sauce
- Take Fish Sauce
- Get Noodle Options
- Take Basic Ramen Noodles
- Get Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- Take Egg Noodles
- Prepare Rice Noodles
- Get Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Get Pork Strips
- Get Beef Strips
- Prepare Seafood [most types]
- Get Chicken Strips
- Get Tofu
- Make ready Broth Options
- Prepare Vegetable Broth
- Get Chicken Broth
- Prepare Beef Broth
- Prepare Vegetable/Fruit Options
- Get Water Chestnuts
- Prepare Bean Sprouts
- Prepare White Onions
- Take Carrot Strips
- Get Cabbage
- Prepare Cilantro
- Make ready Baby Corn
- Prepare Thai Basil
- Take Bok Choy
- Get Broccoli Florets [blanched]
- Make ready Green Onions
- Prepare Garlic
- Make ready Ginger
- Make ready Jalapeños
- Take Red Chili's
- Make ready Bell Peppers
- Prepare Diakon Radishes
- Prepare Snap Or Snow Peas
- Prepare Mushrooms
- Prepare Squash
- Get Egg Plant
- Make ready Kimchi
- Take Asparagus
- Take Pineapple
- Prepare Nuts And Seeds
- Make ready Cashews
- Take Peanuts
- Make ready Sesame Seeds
- Make ready Oil Options
- Make ready Wok Oil
- Prepare Sesame Oil
- Prepare Peanut Oil
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.
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