Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.

Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Get Soy Sauce
  3. Get Chicken Broth
  4. Make ready Rice Wine Or Rice Wine Vinegar
  5. Make ready Sugar
  6. Prepare Minced Ginger
  7. Make ready Sesame Oil
  8. Make ready Minced Garlic
  9. Make ready Red Pepper Flakes
  10. Get Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Make ready Sweet Chili Sauce
  13. Prepare Szechuan Sauce
  14. Make ready Sriracha Sauce
  15. Take Teriyaki Sauce
  16. Make ready Oyster Sauce
  17. Take Hoisin Sauce
  18. Take Fish Sauce
  19. Get Noodle Options
  20. Take Basic Ramen Noodles
  21. Get Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get Hokkien Noodles
  23. Take Egg Noodles
  24. Prepare Rice Noodles
  25. Get Rice Sticks
  26. Get Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. Get Pork Strips
  29. Get Beef Strips
  30. Prepare Seafood [most types]
  31. Get Chicken Strips
  32. Get Tofu
  33. Make ready Broth Options
  34. Prepare Vegetable Broth
  35. Get Chicken Broth
  36. Prepare Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Get Water Chestnuts
  39. Prepare Bean Sprouts
  40. Prepare White Onions
  41. Take Carrot Strips
  42. Get Cabbage
  43. Prepare Cilantro
  44. Make ready Baby Corn
  45. Prepare Thai Basil
  46. Take Bok Choy
  47. Get Broccoli Florets [blanched]
  48. Make ready Green Onions
  49. Prepare Garlic
  50. Make ready Ginger
  51. Make ready Jalapeños
  52. Take Red Chili's
  53. Make ready Bell Peppers
  54. Prepare Diakon Radishes
  55. Prepare Snap Or Snow Peas
  56. Prepare Mushrooms
  57. Prepare Squash
  58. Get Egg Plant
  59. Make ready Kimchi
  60. Take Asparagus
  61. Take Pineapple
  62. Prepare Nuts And Seeds
  63. Make ready Cashews
  64. Take Peanuts
  65. Make ready Sesame Seeds
  66. Make ready Oil Options
  67. Make ready Wok Oil
  68. Prepare Sesame Oil
  69. Prepare Peanut Oil

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.

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