The Best Mexican Rice
The Best Mexican Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the best mexican rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk But Did You Check eBay? Check Out Great Products On eBay. In a large skillet over medium-high heat, heat oil. Add the rice and stir constantly until the rice begins to turn golden brown.

The Best Mexican Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. The Best Mexican Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Mexican Rice:
  1. Prepare cumin,garlic,tomato,rice,salsa
  2. Get 1 28 oz. can whole peeled tomatoes
  3. Take 1 medium onion, chopped
  4. Get 2 cup chicken stock
  5. Get 1 1/2 tsp Kosher Salt
  6. Make ready 1/2 tsp Ground cumin
  7. Take 1/3 cup Cooking oil (I use canola)
  8. Take 2 cup Long grain white rice
  9. Prepare 2 Jalapeño peppers seeded and chopped
  10. Take 2 clove Garlic pressed
  11. Take 1/4 cup Cilantro, finely chopped
  12. Get 1 Juice from 2 limes, plus wedges for garnish

What to serve with Mexican Rice? The BEST, truly authentic Mexican rice is a necessary side dish for all of your favorite Mexican recipes. It's easy to make and restaurant style worthy! Having learned how to make this Mexican rice from locals in Puebla, Mexico, I can promise this recipe is the real deal!

Instructions to make The Best Mexican Rice:
  1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
  2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
  3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

It's easy to make and restaurant style worthy! Having learned how to make this Mexican rice from locals in Puebla, Mexico, I can promise this recipe is the real deal! Don't miss my other popular Mexican recipes including Carne Asada Tacos, Esquites, and Chiles Relleño. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute. While you can use any long-grain rice, basmati has the best flavor and texture - nutty, soft, fluffy, and not sticky.

So that is going to wrap this up for this exceptional food the best mexican rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!