Mike's Asian Dipping Sauce & Fried Catfish
Mike's Asian Dipping Sauce & Fried Catfish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's asian dipping sauce & fried catfish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Asian Dipping Sauce & Fried Catfish is something that I have loved my whole life. They’re fine and they look fantastic.

Mike's Sweet Asian Dipping Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO. Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce. Our family regularly makes assorted fried Asian appetizers.

To get started with this particular recipe, we must first prepare a few components. You can have mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Make ready Spicy Asian Garlic Sauce
  2. Take Soy Sauce
  3. Prepare Chicken Broth
  4. Take Extra Fine Minced Fresh Garlic [shaved then minced]
  5. Get Fine Shaved Scallions [separate rounds]
  6. Take Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
  7. Make ready Fresh Or Bottled Lime Juice [or less]
  8. Take Fresh Cilantro [packed-rough chop-no stems]
  9. Take Fresh Minced Ginger
  10. Prepare Light Brown Sugar [more or less]
  11. Prepare Red Pepper Flakes [optional]
  12. Take Chopped Chives [optional]
  13. Make ready Chinese Rice Wine [optional]
  14. Prepare Fresh Parsley [optional]
  15. Prepare Orange Juice Or 1/2 teaspoon Orange Zest [optional]
  16. Take Shreaded Carrots [optional-for color]
  17. Make ready Crispy Fried Catfish Nuggets
  18. Make ready 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
  19. Prepare Egg Cold Whites [whisked until frothy]
  20. Make ready All Purpose Flour
  21. Make ready Each: Garlic Powder & Onion Powder
  22. Prepare Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
  23. Get Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
  24. Prepare Cornstarch

It is appreciated by millions daily. Mike's Sweet Asian Dipping Sauce is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components.

Steps to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Items you'll need.
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. Mike's Asian Dipping Sauce & Fried Catfish ° This really is a wonderfully flavored, versatile, salty, tangy, sweet, acidic & undeniably spicy dipping sauce! Try it out, tweek it, then feel free to make it your very own signature dip! ° Serving a colorful dipping sauce like this - even with Pot Stickers and Wontons - more than ensures each bite is as memorable as the next! Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

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