Mike's Asian Dipping Sauce & Fried Catfish
Mike's Asian Dipping Sauce & Fried Catfish

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's asian dipping sauce & fried catfish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Asian Dipping Sauce & Fried Catfish is something that I have loved my whole life. They are fine and they look wonderful.

Mike's Sweet Asian Dipping Sauce is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mike's Sweet Asian Dipping Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Prepare Spicy Asian Garlic Sauce
  2. Prepare Soy Sauce
  3. Prepare Chicken Broth
  4. Make ready Extra Fine Minced Fresh Garlic [shaved then minced]
  5. Prepare Fine Shaved Scallions [separate rounds]
  6. Get Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
  7. Prepare Fresh Or Bottled Lime Juice [or less]
  8. Make ready Fresh Cilantro [packed-rough chop-no stems]
  9. Prepare Fresh Minced Ginger
  10. Make ready Light Brown Sugar [more or less]
  11. Get Red Pepper Flakes [optional]
  12. Take Chopped Chives [optional]
  13. Make ready Chinese Rice Wine [optional]
  14. Make ready Fresh Parsley [optional]
  15. Make ready Orange Juice Or 1/2 teaspoon Orange Zest [optional]
  16. Make ready Shreaded Carrots [optional-for color]
  17. Make ready Crispy Fried Catfish Nuggets
  18. Get 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
  19. Take Egg Cold Whites [whisked until frothy]
  20. Get All Purpose Flour
  21. Prepare Each: Garlic Powder & Onion Powder
  22. Prepare Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
  23. Get Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
  24. Prepare Cornstarch

Now, this is my only, "go to," sweet Asian dipping sauce. Our family regularly makes assorted fried Asian appetizers. With those, we always employ this sweet, savory and spicy dipping sauce. We dip and literally pile on those fresh, chunky, chilly.

Instructions to make Mike's Asian Dipping Sauce & Fried Catfish:
  1. Items you'll need.
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

With those, we always employ this sweet, savory and spicy dipping sauce. We dip and literally pile on those fresh, chunky, chilly. Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing. To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it.

So that’s going to wrap it up with this exceptional food mike's asian dipping sauce & fried catfish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!