Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, arroz con pollo (in electric pressure cooker). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arroz con Pollo is a saffron braised chicken and rice recipe for the pressure cooker. This delicious Mexican chicken dinner is served family style on a large platter garnished with pimiento and peas. Satisfy your Mexican-food craving with this healthy recipe. Just dump all your ingredients into an electric multicooker, such as the Instant Pot, in this easy recipe for flavorful arroz con pollo.
Arroz con Pollo (in electric pressure cooker) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Take 2 lbs boneless skinless chicken breast - cut to 1" cubes
- Prepare 2 tbs olive oil
- Get 2 cups bell pepper (green or red) - diced
- Get 2 cups yellow onion - diced
- Make ready 1-2 jalapeños - seeded and minced
- Prepare 2 tbs chili powder
- Get 2 tsp group cumin
- Prepare 2 tsp dried oregano
- Get 1 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Get 2 cups brown rice
- Make ready 1 1/2 cups low sodium chicken broth
- Get 1 (15 oz) can low sodium tomato sauce
- Prepare 1 cup frozen peas (optional)
- Make ready ~Suggested garnishes
- Make ready Chopped cilantro
- Get Sour cream
- Make ready Lime wedges
Cubed chicken will cook faster obviously, and brown rice should hold up to the cooking. Pressure Cooker Arroz con Pollo Chicken and rice is an absolute favorite in my house. This chicken meat was incredibly tender- falling off the bone- in this pressure cooker version. The rice was full-flavored and fabulous.
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
This chicken meat was incredibly tender- falling off the bone- in this pressure cooker version. The rice was full-flavored and fabulous. Pour rice, tomato puree, water, Mexican oregano, ¾ teaspoon salt, and ¾ teaspoon black pepper into inner steel pot of pressure cooker. Place trivet over rice and steamer basket with chicken on top of trivet. Lock pressure cooker lid in place and set steam vent handle to Sealing.
So that’s going to wrap this up for this special food arroz con pollo (in electric pressure cooker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
