Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican chicken and lime rice soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken and lime rice soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican Chicken and lime rice soup is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken and lime rice soup:
- Make ready Chicken broth
- Make ready avocado
- Prepare chicken breasts
- Take limes, juiced
- Prepare Jalepeno, thinly sliced
- Prepare onion, chopped
- Take Cilantro, chopped
- Get garlic
- Prepare rice, cooked
- Take oregano
- Get cumin
- Prepare chili powder
In a large Dutch oven, heat oil over medium-high heat. Season with chili powder, cumin, salt, pepper, paprika, garlic powder and oregano. Cook, stirring occasionally, until chicken is no longer pink and is cooked through. Chop your cilantro and add that right into your rice.
Instructions to make Mexican Chicken and lime rice soup:
- In skillet, cook chicken, then cube it.
- In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
- Sauté onion and garlic, add to pot.
- Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese
Cook, stirring occasionally, until chicken is no longer pink and is cooked through. Chop your cilantro and add that right into your rice. Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice.
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