Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style mexican rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. Restaurant Style Mexican Rice This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. Tomato bouillon are the secret ingredient to this Restaurant-Style Mexican Rice and are what turns the rice into that characteristic orange color.
Restaurant style Mexican rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Restaurant style Mexican rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Make ready whole, peeled tomatoes
- Take med white onion (peeled & chopped)
- Make ready low sodium chicken broth
- Make ready kosher salt or sea salt
- Make ready cumin
- Take About 1/3 cup of olive oil
- Get favorite uncooked rice (I use med grain)
- Take med jalepeno, chopped
- Prepare garlic clives, minced finely
- Take Fresh cilantro (optional)
- Make ready lime
That's the rice I use in this recipe. I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce.
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. Making amazing restaurant-style Mexican rice is easy and is the perfect side dish for any taco, enchilada, or carne asada. Here is the foolproof step by step instructions for fluffy and flavorful Mexican rice that is cooked on the stovetop.
So that’s going to wrap this up for this special food restaurant style mexican rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
