Restaurant style Mexican rice
Restaurant style Mexican rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, restaurant style mexican rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style Mexican rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Restaurant style Mexican rice is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Mexican rice:
  1. Take 1 can whole, peeled tomatoes
  2. Get 1 med white onion (peeled & chopped)
  3. Get 2 c low sodium chicken broth
  4. Make ready 1 1/2 tsp kosher salt or sea salt
  5. Get 1/2 tsp cumin
  6. Take About 1/3 cup of olive oil
  7. Make ready 2 c favorite uncooked rice (I use med grain)
  8. Get 1 med jalepeno, chopped
  9. Get 4-5 garlic clives, minced finely
  10. Take Fresh cilantro (optional)
  11. Get 1 lime

Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. Place rice in strainer and rinse under running water until it runs clear.

Steps to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!

This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Cooking your own restaurant-style Mexican rice is very easy. It only requires a few basic ingredients that you likely already have in your pantry.

So that is going to wrap it up for this special food restaurant style mexican rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!