Restaurant style Mexican rice
Restaurant style Mexican rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style mexican rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Restaurant style Mexican rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Restaurant style Mexican rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Mexican rice:
  1. Get whole, peeled tomatoes
  2. Take med white onion (peeled & chopped)
  3. Prepare low sodium chicken broth
  4. Take kosher salt or sea salt
  5. Take cumin
  6. Get About 1/3 cup of olive oil
  7. Get favorite uncooked rice (I use med grain)
  8. Make ready med jalepeno, chopped
  9. Get garlic clives, minced finely
  10. Take Fresh cilantro (optional)
  11. Get lime

Traditionally Mexican style rice is made with long grain white rice. That's the rice I use in this recipe. I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Place rice in strainer and rinse under running water until it runs clear.

Instructions to make Restaurant style Mexican rice:
  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!

I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce.

So that is going to wrap it up with this special food restaurant style mexican rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!