Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Cantonese Noodles with Chicken, Prawns and Vegetables Malaysian Kitchen UK Bristol. Cantonese Noodles with Chicken, Prawns and Vegetables Step By Step. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Prepare 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Take 2 cm ginger, thinly sliced
- Take 200 grams rice noodles
- Take 3 eggs, lightly beaten
- Take 3 tbsp veg oil
- Make ready 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Take 2 tbsp corn flour
- Get 3 cups boiling water
- Make ready 8 large prawns, tailed and cleaned
- Take 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Take 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
- Take 4 baby corns, halved
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I've loved my entire life.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
It is appreciated by millions every day. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I've loved my entire life. They are nice and they look wonderful. Cantonese Noodles with Chicken, Prawns and Vegetables Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, cantonese noodles with chicken, prawns and vegetables.
So that’s going to wrap it up with this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
