Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet stuffed pepper soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! I made it for my family and again for a ladies' bridge retreat. Very popular with many asking for the recipe. Plus, I used all colors of peppers.
Sweet stuffed pepper soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet stuffed pepper soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet stuffed pepper soup:
- Prepare 1 pound ground beef or turkey
- Take 1/2 onion chopped
- Prepare Sweet peppers diced or any kind of bell peppers
- Prepare 1 can diced tomatoes, 14 oz with green chili
- Prepare 1 can (28 oz) crushed tomatoes
- Get 3 cups water
- Make ready 3 bouillon cubes chicken or beef
- Make ready 1 tablespoon Worcestershire sauce
- Take 1 tsp garlic salt (I used minced garlic)
- Prepare 1 tsp oregano
- Get 1 tsp Salt
- Prepare 1 tsp pepper
- Get 1 tsp Cayanne pepper
- Prepare 1 tablespoon brown sugar
- Take Hot sauce optional
- Prepare Add some cut jalapeño for more heat
- Take Cheese for the top, I used cheddar, but any cheese will work
- Prepare Cooked rice
- Get Any kind of rice will work I use Instant rice, make as much or little as you need
Add ground beef and season with salt and pepper. Instructions In a large pot, heat the olive oil over medium heat. Place the drained meat into the slow cooker. Add in the chopped onion and chopped bell pepper.
Instructions to make Sweet stuffed pepper soup:
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Then set the pressure to 6 minutes. Quick release when done.
- Make the rice while you are waiting. (I used a rice cooker)
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
Place the drained meat into the slow cooker. Add in the chopped onion and chopped bell pepper. Stir in the can of diced tomatoes, the tomato sauce and the beef broth. Mix in the oregano and basil, as well as salt and pepper to taste. Instructions Pour olive oil in pot on medium-high heat.
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