chicken shrimp and sausage gumbo
chicken shrimp and sausage gumbo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken shrimp and sausage gumbo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

chicken shrimp and sausage gumbo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. chicken shrimp and sausage gumbo is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make chicken shrimp and sausage gumbo:
  1. Make ready chicken broth
  2. Make ready onion
  3. Make ready bell pepper
  4. Take green onions
  5. Prepare sausage
  6. Prepare chicken breasts
  7. Get bags of peeled shrimp
  8. Take scoop of Richards brown roux
  9. Take essence
  10. Make ready essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
  11. Take a few shakes of creole seasoning (for chicken)
  12. Get water
  13. Take rice

This recipe is perfect for a. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. Pour in the seafood stock and add the sausage, bacon, and shredded chicken.

Steps to make chicken shrimp and sausage gumbo:
  1. make sure this is the first thing you do. COOK YOUR RICE.
  2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
  3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
  4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
  5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
  6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
  7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
  8. keep stirring the pot. it sould be nice and steamy and a low boil.
  9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
  10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
  11. add your rice and gumbo to your bowl and ENJOY!!!

Everything you want in comfort food is right here. Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Chicken, shrimp, and andouille sausage pack this dish with protein and great flavor.

So that’s going to wrap it up with this special food chicken shrimp and sausage gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!