Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Before you jump to Mike's EZ Chicken Sausage & Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood. Many of us think that comfort foods are not good for us and that we should stay away from them.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Make ready ● For The Meats & Seafood
  2. Make ready Chicken Breasts [1" cubed]
  3. Prepare Anduile Sausage [1/2" cut at angle]
  4. Prepare Jumbo Shrimp [pre-steamed- tails off]
  5. Get ● For The Gumbo Gravy
  6. Make ready Packet Louisiana Gumbo Base Powder [no subs]
  7. Take Chicken Broth [important: low sodium]
  8. Make ready Louisiana Hot Sauce
  9. Prepare File Powder
  10. Prepare Liquid Smoke [not extract]
  11. Prepare ● For The Vegetables & Seasonings
  12. Make ready LG Green Bell Pepper [chopped]
  13. Make ready Celery [chopped]
  14. Prepare LG Tomato [chopped]
  15. Prepare LG Onion [chopped]
  16. Get Minced Garlic
  17. Make ready Fresh Ground Black Pepper
  18. Take ● For The Sides
  19. Get White Rice
  20. Make ready Jalapeno Corn Bread

They only problem was, they only had a little over an hour to create their NOLA dish. At it's finish, add your pre-steamed shrimp just long enough to heat them. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce. Enjoy your crazy easy taste of NOLA!

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce. Enjoy your crazy easy taste of NOLA! Before you jump to Mike's EZ Chicken Sausage & Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy. Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this can be true.

So that is going to wrap it up with this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!