Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Get ● For The Meats & Seafood
  2. Get 2 Pounds Chicken Breasts [1" cubed]
  3. Prepare 1 Pound Anduile Sausage [1/2" cut at angle]
  4. Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Make ready ● For The Gumbo Gravy
  6. Get 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
  7. Get 8 Cups Chicken Broth [important: low sodium]
  8. Prepare 6 Dashes Louisiana Hot Sauce
  9. Prepare 1 tbsp File Powder
  10. Take 4 Drops Liquid Smoke [not extract]
  11. Prepare ● For The Vegetables & Seasonings
  12. Get 1 LG Green Bell Pepper [chopped]
  13. Make ready 2 Stalks Celery [chopped]
  14. Take 1 LG Tomato [chopped]
  15. Take 1 LG Onion [chopped]
  16. Get 1 tbsp Minced Garlic
  17. Make ready 1 tbsp Fresh Ground Black Pepper
  18. Get ● For The Sides
  19. Make ready as needed White Rice
  20. Prepare as needed Jalapeno Corn Bread

At it's finish, add your pre-steamed shrimp just long enough to heat them. Mike's EZ Chicken Sausage & Shrimp Gumbo step by step. Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot.

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil. However, it can be a bit salty. That's why low sodium broth in this.

So that’s going to wrap it up with this special food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!