Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli pork ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chilli pork ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli pork ramen is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli pork ramen:
- Get Broth
- Make ready 2 litre Chicken broth (use good quality stock if not making own broth)
- Prepare 1 tspn Mirin
- Prepare Ginger (thumb size piece)
- Prepare 2 large cloves of garlic
- Prepare Handful pea shoots
- Get 1 small red onion diced thin
- Make ready 1 red pepper thinly sliced
- Get 1 large carrot thinly sliced
- Get 1 spring onion thinly sliced
- Get Splash soy sauce
- Prepare 1 lime wedge for garnish
- Get Sprinkle of fresh coriander for garnish
- Take 1 large red chilli sliced thin
- Prepare 4 nests of noodles
- Prepare Pork
- Make ready 4 lean pork loins
- Take Barbecue sauce
Cover and marinate in the fridge overnight. Remove the pork from the marinade, brushing off the excess salt and sugar. Add a handful of spinach to each bowl, then pour over the simmering broth. Top with a few slices of pork, egg halves, beansprouts and spring onion.
Instructions to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Add a handful of spinach to each bowl, then pour over the simmering broth. Top with a few slices of pork, egg halves, beansprouts and spring onion. Check out our quick and easy ramen recipes here. Put the chicken wings and pork bones into a large casserole pan. Bash and add the unpeeled ginger and garlic, then toss with a good drizzle of sesame oil.
So that’s going to wrap it up for this special food chilli pork ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
