Chicken Jambalaya
Chicken Jambalaya

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:
  1. Take butter
  2. Get small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Prepare each red bell pepper diced ¼ inch
  4. Prepare each green bell pepper diced ¼ inch
  5. Get ribs celery, diced ¼ inch
  6. Prepare garlic, chopped fine
  7. Make ready bay leaf -remove at the end
  8. Take can diced tomatoes (use the juice)
  9. Get cups+ chicken broth or stock (you might add additional if needed)
  10. Prepare long-grain rice
  11. Take oregano
  12. Make ready thyme
  13. Prepare black pepper
  14. Take Worcestershire sauce
  15. Make ready Crystal hot sauce
  16. Make ready tomato paste
  17. Take paprika
  18. Prepare salt
  19. Get Chicken – cooked diced
  20. Make ready Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Prepare cayenne pepper
  22. Make ready Parsley chopped- add in the last 2 minutes before service

Add celery, onion and green pepper and saute until tender. Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Heat the oil in a large ovenproof pan. Add the onions and fry for a minute on medium heat, stirring.

Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

Heat the oil in a large ovenproof pan. Add the onions and fry for a minute on medium heat, stirring. Cajun Chicken Jambalaya is a spicy, high protein, gluten free dish that you will love. Jambalaya originates from Louisiana and the name means 'mixed up' in French. That's the beauty of this recipe, you can throw anything into it; different vegetables, you can swap the chicken for other meats and change the spices around too.

So that is going to wrap it up for this special food chicken jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!