Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken Jambalaya is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Jambalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Jambalaya:
- Get 2 tablespoons butter
- Take 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Take 1/2 each red bell pepper diced ¼ inch
- Get 1/2 each green bell pepper diced ¼ inch
- Make ready 1 ribs celery, diced ¼ inch
- Make ready 4 cloves garlic, chopped fine
- Get 1 bay leaf -remove at the end
- Take 14.5 ounce can diced tomatoes (use the juice)
- Take 2 cups+ chicken broth or stock (you might add additional if needed)
- Make ready 1 cup long-grain rice
- Get 1/2 teaspoon oregano
- Get 1/4 teaspoons thyme
- Prepare 1/4 teaspoon black pepper
- Prepare 1 1/2 tablespoon Worcestershire sauce
- Take 5 tablespoon Crystal hot sauce
- Get 2 tablespoon tomato paste
- Get 1 teaspoon paprika
- Make ready 1/4 teaspoon salt
- Make ready 16 ounces Chicken – cooked diced
- Get 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Make ready 1/4 teaspoons cayenne pepper
- Prepare 1/4 cup Parsley chopped- add in the last 2 minutes before service
Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Mix the flour and paprika and then dust the diced chicken with the mix. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
Steps to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf. This spicy chicken recipe is a quick and easy option for a midweek family dinner. Instructions Put the rice into the saucepan and cover with plenty of boiling water from the kettle. Meanwhile, use the food processor to slice the onion, celery, red pepper and mushrooms.
So that’s going to wrap it up for this special food chicken jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
