3 Meat Gumbo
3 Meat Gumbo

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 3 meat gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3 Meat Gumbo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 3 Meat Gumbo is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3 Meat Gumbo:
  1. Take containers of veggie broth
  2. Make ready container of water
  3. Make ready chicken breasts
  4. Get andouille sausage halves
  5. Make ready large red onion
  6. Get bell peppers
  7. Prepare jalapeno to taste
  8. Make ready bag of peeled shrimp
  9. Prepare rice
  10. Make ready large tomatoes
  11. Make ready bag of okra
  12. Get Cajun seasoning premixed
  13. Make ready Sriracha to taste (when it's done and in your bowl)
  14. Prepare garlic or however much you prefer
  15. Get butter
  16. Make ready flour
  17. Take oregano

Add rice to serving bowl and pour broth and meat and veggies over it. Add Sriracha or tabisco sauce on top if you like it hot. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

Steps to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Add all veggies (except for the tomatoes) to the broth. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

So that is going to wrap it up with this special food 3 meat gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!